If you are looking for a delicious afternoon snack that will surely sweep you off your feet because of its sumptuous taste and nutritious content then the budbod kabog is for you.
There are so many native delicacies in Cebu such as the bibingka, masareal, tagaktak and budbod. Budbod is Cebu’s version of the popular Tagalog delicacy called suman. Budbod is of many types. One of the famous varieties is the budbod kabog.
This delicious snack is made from glutinous millet, coconut milk and sugar wrapped in banana leaves. Budbod kabog is one of the unique delicacies in Cebu because it is made from wild millet seeds. This is where the word kabog originated. Kabog actually means millet in Cebu.
Budbod kabog is famous not just in Cebu but also in other places in the country. There are about a hundred versions of budbod kabog but they say nothing compares to the taste of budbud kabog in Cebu.
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