Hembler V. Mendoza is a graduate of the University of Cebu with a degree in Bachelor of Science in Marine Transportation. 

 

By chance, the water colorist finds himself in the known works of Fred Galan, Kimsoy Yap, Tony Alcoseba and other masters of illusion in wet lines, colors and strokes. 

 

Design for couture is integral. It cannot stand alone. It must work in proportion with the figure and personality of the wearer. 

 

One of the most in-demand private chefs in Manila, who is promoting sustainable and organic cuisine, not only in his restaurant Le Bistro Vert but also in every private dining experience encounter.