F&B Report Magazine sets the trend in the food & beverage industry by hosting a series of pop-up dinners in the country.
With a wide array of menu selection and theme prepared by different chefs, F&B Report Magazine promises to bring in gourmet enthusiasts for a night of exquisite cuisine.
Experience the colorful craftsmanship of 3 of the best young chefs in the country - Miko Aspiras, Josh Boutwood, and Mark Tan – as they bring you a progressive 6-course menu that will have you savoring prismatic of flavors.
The first pop-up dinner for the series, In Living Color: Dining in Monochrome, will be held on October 28, 2015, 6pm onwards.
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