An excellent escapade can never be forgotten. It is a need for us to go out and explore the beauty of nature. All these beautiful wildlife are here for a reason which we mostly take no notice at all in a day-to-day basis.
The Persian kitchen is considered one of the world’s primeval sculleries. And it’s certainly no surprise that the Persian Palate is one of the oldest restaurants in Cebu today. Established in 1989, it started out as a quaint little joint for foreigners.
A nice getaway adventure far out from the busy city would be best compared to going to clubs or act like you are having dinner with friends when you are actually just staring at your phones the whole time.
Considered one of the oldest kitchens in the world, the Persian cuisine continues to be light, varied and balanced.
Burger shacks have been – and still are – opening up from every corner around the island. A Cebuano’s undying love for these amazing sandwiches cannot be made any more obvious by the number of varieties that are popping up every now and then.
Today’s generation is more adventurous than the preceding, especially when it comes to food.
Living in Paris is a dream a lot of women work on. But for Windy Gancayco, it was her reality.
Sometimes you just feel like getting a good burrito or a taco. Cebu has a lot of spots that serve those two dishes, but nowhere close to the actual thing.
Quite a number of people possess a certain obsession when it comes to food. For some, it may be bread, potatoes, a type of meat, but for me, it’s cheese and chocolate. You can use it as a topping, a dip, a filling, and it absolutely makes everything better. I got my fix when I visited an adorable little spot in Mabolo.
“Il est entré dans mon coeur
Une part de bonheur
Dont je connais la cause"